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{"id":10148,"date":"2023-01-23T08:24:39","date_gmt":"2023-01-23T08:24:39","guid":{"rendered":"https:\/\/www.hommak.com\/yeni\/sistemas\/yenilikci-uretim-sistemleri\/"},"modified":"2023-06-07T06:12:49","modified_gmt":"2023-06-07T06:12:49","slug":"sistemas-de-produccion-innovadores","status":"publish","type":"page","link":"https:\/\/www.hommak.com\/yeni\/es\/sistemas\/sistemas-de-produccion-innovadores\/","title":{"rendered":"Sistemas De Producci\u00f3n Innovadores"},"content":{"rendered":"
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\"https:\/\/www.hommak.com\/yeni\/wp-content\/uploads\/2021\/06\/img-floater-3.png\"<\/span><\/div><\/div><\/div>
\"https:\/\/www.hommak.com\/yeni\/wp-content\/uploads\/2023\/01\/gosterge.png\"<\/span><\/div><\/div><\/div>
\"https:\/\/www.hommak.com\/yeni\/wp-content\/uploads\/2023\/01\/aroma-hatti2.jpg\"<\/a><\/div>

L\u00ednea De Producci\u00f3n De Concentrados De Aroma y Frutas<\/a><\/span><\/span><\/h2><\/header>
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Las l\u00edneas de producci\u00f3n de concentrados de aroma y frutas se crean a trav\u00e9s del proceso de convertir el aroma y el jugo de frutas en un producto m\u00e1s concentrado.<\/p>\n<\/div>

Lea m\u00e1s\u2060 <\/span>
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\"https:\/\/www.hommak.com\/yeni\/wp-content\/uploads\/2023\/01\/karamel-uretim-hatti.jpg\"<\/a><\/div>

L\u00ednea de Producci\u00f3n de Salsas Caramelo y Topping<\/a><\/span><\/span><\/h2><\/header>
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La salsa de caramelo agrega color y sabor a sus presentaciones. Es una forma de agregar sabor y dejar su firma en sus productos.<\/p>\n<\/div>

Lea m\u00e1s\u2060 <\/span>
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\"https:\/\/www.hommak.com\/yeni\/wp-content\/uploads\/2023\/01\/vakum-isleme-uretim-hatti.jpg\"<\/a><\/div>

Unidad de Vac\u00edo<\/a><\/span><\/span><\/h2><\/header>
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El proceso de vac\u00edo consiste en la eliminaci\u00f3n de gases y vapor de un material. Este proceso puede ser realizado en la unidad de vac\u00edo.<\/p>\n<\/div>

Lea m\u00e1s\u2060 <\/span>
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\"https:\/\/www.hommak.com\/yeni\/wp-content\/uploads\/2021\/06\/img-floater-3.png\"<\/span><\/div><\/div><\/div>
\"https:\/\/www.hommak.com\/yeni\/wp-content\/uploads\/2023\/01\/gosterge.png\"<\/span><\/div><\/div><\/div>
\"https:\/\/www.hommak.com\/yeni\/wp-content\/uploads\/2023\/01\/humus-uretim-hatti.jpg\"<\/a><\/div>

Unidad de Producci\u00f3n de Hummus<\/a><\/span><\/span><\/h2><\/header>
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En la unidad de producci\u00f3n de humus, se utilizan equipos modernos y autom\u00e1ticos para garantizar alta eficiencia, control de calidad y cumplimiento de est\u00e1ndares de higiene. La producci\u00f3n de humus se realiza a gran escala y de manera autom\u00e1tica.<\/p>\n<\/div>

Lea m\u00e1s\u2060 <\/span>
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\"https:\/\/www.hommak.com\/yeni\/wp-content\/uploads\/2023\/01\/kok-hucre-parcalama-uretim-hatti.jpg\"<\/a><\/div>

L\u00ednea de Producci\u00f3n de Desintegraci\u00f3n de C\u00e9lulas Madre<\/a><\/span><\/span><\/h2><\/header>
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Las c\u00e9lulas madre pueden ser reprogramadas para producir varios tipos de c\u00e9lulas y se utilizan en \u00e1reas como la ingenier\u00eda de tejidos, el desarrollo de medicamentos y la terapia g\u00e9nica.<\/p>\n<\/div>

Lea m\u00e1s\u2060 <\/span>
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\"https:\/\/www.hommak.com\/yeni\/wp-content\/uploads\/2023\/01\/sampuan-sac-kremi-uretim-hatti.jpg\"<\/a><\/div>

L\u00ednea de Producci\u00f3n de Champ\u00fa y Acondicionador<\/a><\/span><\/span><\/h2><\/header>
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La l\u00ednea de producci\u00f3n de champ\u00fa y acondicionador de cabello se utiliza para combinar, mezclar, homogeneizar, procesar y almacenar los ingredientes de champ\u00fa y acondicionador de cabello.<\/p>\n<\/div>

Lea m\u00e1s\u2060 <\/span>
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\"https:\/\/www.hommak.com\/yeni\/wp-content\/uploads\/2021\/06\/img-floater-3.png\"<\/span><\/div><\/div><\/div>
\"https:\/\/www.hommak.com\/yeni\/wp-content\/uploads\/2023\/01\/gosterge.png\"<\/span><\/div><\/div><\/div>
\"https:\/\/www.hommak.com\/yeni\/wp-content\/uploads\/2023\/01\/sivi-bulasik-deterjani-uretim-hatti.jpg\"<\/a><\/div>

L\u00ednea de Producci\u00f3n de Detergente L\u00edquido para Platos<\/a><\/span><\/span><\/h2><\/header>
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La producci\u00f3n de detergente l\u00edquido para platos es generalmente un proceso complejo que involucra muchos pasos diferentes. En esta l\u00ednea, los ingredientes se mezclan y emulsionan de manera homog\u00e9nea.<\/p>\n<\/div>

Lea m\u00e1s\u2060 <\/span>
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\"https:\/\/www.hommak.com\/yeni\/wp-content\/uploads\/2023\/01\/kisisel-bakim-ve-dezenfektasyon-unitesi.jpg\"<\/a><\/div>

L\u00ednea de Producci\u00f3n de Productos de Cuidado Personal y Desinfectantes<\/a><\/span><\/span><\/h2><\/header>
<\/div>

La producci\u00f3n de productos de cuidado personal y desinfectantes es com\u00fan en varias industrias. Estos productos se utilizan para el cuidado personal, la higiene y la limpieza.<\/p>\n<\/div>

Lea m\u00e1s\u2060 <\/span>
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\"https:\/\/www.hommak.com\/yeni\/wp-content\/uploads\/2023\/01\/parafin-wax-uretim-hatti1.jpg\"<\/a><\/div>

L\u00ednea de Producci\u00f3n de Parafina<\/a><\/span><\/span><\/h2><\/header>
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\n

La cera de parafina es un producto derivado del petr\u00f3leo y se obtiene a trav\u00e9s de una serie de procesos. Generalmente, la cera de parafina se produce mediante la destilaci\u00f3n del petr\u00f3leo crudo y la cristalizaci\u00f3n fraccionada.<\/p>\n<\/div>\n<\/header>\n<\/div>

Lea m\u00e1s\u2060 <\/span>
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\"https:\/\/www.hommak.com\/yeni\/wp-content\/uploads\/2021\/06\/img-floater-3.png\"<\/span><\/div><\/div><\/div>
\"https:\/\/www.hommak.com\/yeni\/wp-content\/uploads\/2023\/01\/gosterge.png\"<\/span><\/div><\/div><\/div>
\"https:\/\/www.hommak.com\/yeni\/wp-content\/uploads\/2023\/01\/hucre-bozma-unitesi-danimarka.jpg\"<\/a><\/div>

Unidad de Ruptura de C\u00e9lulas de Levadura<\/a><\/span><\/span><\/h2><\/header>
<\/div>

La homogeneizaci\u00f3n de microorganismos (c\u00e9lulas de levadura) es un m\u00e9todo com\u00fan para obtener el contenido celular, especialmente a escala industrial.<\/p>\n<\/div>

Lea m\u00e1s\u2060 <\/span>
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\"https:\/\/www.hommak.com\/yeni\/wp-content\/uploads\/2023\/01\/sac-boyasi-uretim-unitesi.jpg\"<\/a><\/div>

Unidad de Producci\u00f3n de Tintes para el Cabello<\/a><\/span><\/span><\/h2><\/header>
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Durante la producci\u00f3n de tinte para el cabello, el proceso de homogeneizaci\u00f3n ayuda a distribuir los pigmentos de manera m\u00e1s homog\u00e9nea. Durante la producci\u00f3n de tinte para el cabello, el proceso de homogeneizaci\u00f3n ayuda a distribuir los pigmentos de manera m\u00e1s homog\u00e9nea.<\/p>\n<\/div>

Lea m\u00e1s\u2060 <\/span>
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\"https:\/\/www.hommak.com\/yeni\/wp-content\/uploads\/2023\/01\/bitki-boyasi-hazirlama-unitesi.jpg\"<\/a><\/div>

Unidad de Producci\u00f3n de Tintes Vegetales<\/a><\/span><\/span><\/h2><\/header>
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La l\u00ednea de producci\u00f3n de tintes vegetales consta de etapas como la preparaci\u00f3n de materiales vegetales, molienda, extracci\u00f3n, homogeneizaci\u00f3n y filtraci\u00f3n.<\/p>\n<\/div>\n<\/header>\n<\/div>

Lea m\u00e1s\u2060 <\/span>
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\"https:\/\/www.hommak.com\/yeni\/wp-content\/uploads\/2021\/06\/img-floater-3.png\"<\/span><\/div><\/div><\/div>
\"https:\/\/www.hommak.com\/yeni\/wp-content\/uploads\/2023\/01\/gosterge.png\"<\/span><\/div><\/div><\/div>
\"https:\/\/www.hommak.com\/yeni\/wp-content\/uploads\/2023\/02\/silikon-bazli-kimyasal-emulsiyon-uretim-hatti-1.jpg\"<\/a><\/div>

L\u00ednea de Producci\u00f3n de Emulsiones Qu\u00edmicas a Base de Silicona<\/a><\/span><\/span><\/h2><\/header>
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Las emulsiones qu\u00edmicas a base de silicona son un tipo de producto qu\u00edmico utilizado para mejorar las propiedades superficiales y aumentar la durabilidad de materiales como el papel y el cart\u00f3n.<\/p>\n<\/div>

Lea m\u00e1s\u2060 <\/span>
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\"https:\/\/www.hommak.com\/yeni\/wp-content\/uploads\/2021\/06\/img-floater-3.png\"<\/span><\/div><\/div><\/div>
\"https:\/\/www.hommak.com\/yeni\/wp-content\/uploads\/2023\/02\/glikoz-surubu.jpg\"<\/a><\/div>

Unidad de Preparaci\u00f3n de Jarabe de Glucosa<\/a><\/span><\/span><\/h2><\/header>
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La preparaci\u00f3n del jarabe de glucosa implica la producci\u00f3n de jarabe de glucosa mediante la hidr\u00f3lisis de az\u00facares a base de almid\u00f3n (ma\u00edz, trigo, patatas, etc.). Este proceso se realiza a escala industrial y se utiliza com\u00fanmente en los sectores de alimentos, bebidas y farmac\u00e9uticos.<\/p>\n<\/div>

Lea m\u00e1s\u2060 <\/span>
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\"https:\/\/www.hommak.com\/yeni\/wp-content\/uploads\/2021\/06\/img-floater-3.png\"<\/span><\/div><\/div><\/div>
\"https:\/\/www.hommak.com\/yeni\/wp-content\/uploads\/2023\/02\/krem-peynir-uretim-unitesi-1.jpg\"<\/a><\/div>

L\u00ednea de Producci\u00f3n de Queso Crema<\/a><\/span><\/span><\/h2><\/header>
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La producci\u00f3n de queso crema se produce mediante la pasteurizaci\u00f3n de la leche y luego la fermentaci\u00f3n con una cultura de microorganismos. En este proceso, las masas de queso se separan y se produce el queso crema.<\/p>\n<\/div>

Lea m\u00e1s\u2060 <\/span>
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Contacta Ahora<\/span><\/span><\/h3><\/header>
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    <\/ul><\/div>\n
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    \n\n\n\n\n\n\n<\/div>\n