Rıcotta System

An innovative solution invented by MILKOTEK-HOMMAK and designed for the industry and its needs.

The Ricotta System is used in dairy applications to prevent the clumping of ricotta cheese required by the industry, achieve a spreadable consistency, and produce high-protein, high-value-added cheeses. The Ricotta System is also used to process certain types of mature cheeses to obtain spreadable cheese.

As HOMMAK Machine, we produce high-efficiency Ricotta Systems tailored to your needs with our experienced and expert teams, always supporting you with our knowledge and dedication to meet your requirements.

CE Standards

CIP and SIP

ISO 9001

Rıcotta System
Workıng Prıncıple

The entire system is controlled from a single touch panel.
  • Product preparation and kneading process
  • Product processing and smooth texture creation process
  • Product discharge process

Rıcotta System ın Hıgh-Proteın Cheese Productıon

Build muscle mass with high-protein Ricotta cheese. Not using whey in cheese production results in insufficient yield from the milk. By using the Ricotta System, you can achieve higher yields in production. 100 ml of Ricotta cheese contains 14 g of protein, which is very important for muscle development. Ricotta cheese is also rich in amino acids and leucine, which accelerate fat burning along with protein. Leucine is one of the BCAA amino acids that cannot be produced by the body. According to 2018 Turkish Statistical Institute (TÜİK) data, whey and ayran production in Turkey increased by 35.9% compared to the previous year, reaching 882,133 tons. Approximately 30 kg of ricotta is obtained from 1 ton of whey. Therefore, Turkey can produce 26,464 tons of ricotta annually from whey.

Rıcotta System Features

Make a difference in your production with the Ricotta System.