Egg whites and yolks are used in many industrial food productions. Eggs are frequently used as emulsifiers in food production. Egg yolk contains lecithin, a naturally occurring emulsifier, in high amounts.
Paraffin is widely used in the food industry to give food a bright and lively appearance. In addition, it is commonly used in the pharmaceutical industry, in furniture polishes, leather processing, the textile industry, and in candle production.
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Milkotek-Hommak Machinery has been producing homogenizers, piston pumps, yogurt and filling machines, Hommix, and Ricotta System since 2005.
