Labne Production Plant

Labne production involves fermenting milk until it reaches a yogurt-like consistency, then separating and straining the thick part.
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-8.png
https://www.hommak.com/wp-content/uploads/2023/01/gosterge.png
https://www.hommak.com/wp-content/uploads/2023/01/labne-uretim-hatti.jpg

As HOMMAK Machinery, with its experienced and expert teams, we manufacture high-efficiency Labne Production Plant designed specifically for your needs, and we are always by your side with our knowledge and dedication to meet your requirements.

CE Certified
CIP and SIP
ISO 9001
https://www.hommak.com/wp-content/uploads/2023/01/gosterge.png
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-3.png
https://www.hommak.com/wp-content/uploads/2023/01/Labne-1-01.jpg
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-8.png

HOMMAK Labne Production Plant

The process usually consists of the following steps:

    1. Pasteurization of milk: Milk is subjected to a brief heating process at high temperatures (usually 85-90°C). This step is important for ensuring the safety of the milk by eliminating pathogenic bacteria.
    2. Adding yogurt culture: Pasteurized milk is mixed with yogurt culture at a specific temperature (usually 40-45°C). Yogurt culture contains a mixture of bacteria, such as Lactobacillus bulgaricus and Streptococcus thermophilus.
    3. Fermentation: After mixing the milk with yogurt culture, it is left to ferment for a certain period. The fermentation time has a significant impact on the texture and taste profile of the labneh.
    4. Labne production: Fermented milk is strained for several hours to obtain labneh. The straining process separates the liquid part, leaving behind the thick part.

The labneh production line includes processes such as milk pasteurization, yogurt culture preparation, fermentation, and straining.

Labneh Production Line Processes

Key factors affecting labne quality in production are:

Milk Quality: The quality of the milk used in labneh production is crucial for the quality of the final product. Good quality milk should have low acidity and high protein content.

Pasteurization: Pasteurization is important in labneh production for removing harmful bacteria from the milk.

Homogenization: The homogenization process reduces the size of milk fat globules and helps the milk achieve a more homogeneous consistency.

Use of Cultures: The cultures used in labne production are critical for the taste, aroma, and texture of the product.

Straining Process: The straining process is one of the most important steps in labne production. After the straining process, the obtained labneh has a firm, dense, and creamy texture.

https://www.hommak.com/wp-content/uploads/2023/01/gosterge.png
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-3.png
https://www.hommak.com/wp-content/uploads/2023/02/labne.jpg
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-8.png
https://www.hommak.com/wp-content/uploads/2023/01/gosterge.png
https://www.hommak.com/wp-content/uploads/2023/02/labne.jpg
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-8.png

Labneh Production Line Processes

Key factors affecting labne quality in production are:

Milk Quality: The quality of the milk used in labneh production is crucial for the quality of the final product. Good quality milk should have low acidity and high protein content.

Pasteurization: Pasteurization is important in labneh production for removing harmful bacteria from the milk.

Homogenization: The homogenization process reduces the size of milk fat globules and helps the milk achieve a more homogeneous consistency.

Use of Cultures: The cultures used in labne production are critical for the taste, aroma, and texture of the product.

Straining Process: The straining process is one of the most important steps in labne production. After the straining process, the obtained labneh has a firm, dense, and creamy texture.

https://www.hommak.com/wp-content/uploads/2023/01/gosterge.png
https://www.hommak.com/wp-content/uploads/2023/02/labne.jpg
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-8.png
https://www.hommak.com/wp-content/uploads/2023/01/gosterge.png
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-3.png
https://www.hommak.com/wp-content/uploads/2023/01/hommak-homojenizator-a-hm60.jpg
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-8.png

Homogenizer Usage in Labne Production Plant

In labne production, a homogenizer is applied to the milk before the processing stage and helps reduce the size of the fat globules in the milk. Homogenization breaks the milk fat into smaller particles, giving the milk a creamier structure. As a result, a more homogeneous mixture is obtained during labneh production.

Moreover, during the homogenization process, the fat globules in the milk are stabilized, rising to the surface of the milk and reducing the risk of sedimentation. This helps to achieve a more stable product during labneh production.

The homogenizer increases the quality of the milk, providing a more efficient production process and improving the quality of the final product.

Advantages of HOMMAK Labne Production Plant

Make a difference in your production with Hommak Labne Production Plant.
Capacity

When selecting a Labne Production Plant, it is important to consider the production capacity. HOMMAK, with its expert team, determines the daily/weekly production quantity you need and manufactures a Labne Production Plant suitable for your requirements.

Technology

HOMMAK manufactures state-of-the-art equipment through continuous R&D efforts. By using this advanced technology equipment in the Labne Production Plant, your productivity is increased.

Material Quality

Material quality is important in the Labne Production Plant. Hommak never compromises on material quality, using stainless steel and food-grade polymers in its products. HOMMAK offers you a high-quality production line equipped with top-quality products.

Maintenance and Service

Regular maintenance and service of the Labne Production Plant ensure long-lasting and reliable operation. HOMMAK provides uninterrupted service and maintenance network to prevent any disruptions in your production process.

Safety and Compatibility

The Labne Production Plant must be safe and compatible in terms of the materials used and processing steps. Hommak, as a single point of contact, ensures the compatibility of equipment at every step of the line. Additionally, it strengthens the trust aspect by having compliance with international standards and certifications.

Customer Satisfaction

Hommak can customize the Labne Production Plant to meet the needs of customers. This increases customer satisfaction and ensures the unit is designed precisely to meet the requirements.

Time Savings

Hommak provides the Labne Production Plant from a single source. This allows customers to manage the process with a single responsible party, resulting in time savings.

Efficiency

Choosing Hommak’s Labne Production Plant increases your production efficiency and helps you generate less waste. We expertly develop every detail of the production unit. We enable you to produce more products at lower costs with the high efficiency of the Labne Production Plant we develop.

https://www.hommak.com/wp-content/uploads/2023/01/gosterge.png
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-3.png
bt_bb_section_top_section_coverage_image
bt_bb_section_bottom_section_coverage_image
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-3.png

Proposal form

Contact Us

    lahbe-uretim-hatti-2
    lahbe-uretim-hatti-3
    lahbe-uretim-hatti-4
    lahbe-uretim-hatti-5
    lahbe-uretim-hatti-a
    What is the price of a Labne Production Plant?
    • It is not possible to provide a precise price for Hommak's Labne Production Plant. Prices vary depending on usage conditions, purpose, and capacity. However, you can be sure to maximize cost-effectiveness. Please contact us to get a quote.
    Why prefer Hommak Labne Production Plant?
    • Hommak provides top-level customer satisfaction with high-quality products specially designed according to customer needs.

    Discover!RELATED PRODUCTS

    https://www.hommak.com/wp-content/uploads/2023/01/hommak-homojenizator-v-hm150.jpg

    High Pressure Homogenizers

    Many fluids are heterogeneous. The heterogeneity of fluids leads to disadvantages in terms of production according to the area of use. High-pressure homogenizer is used to eliminate these kinds of disadvantages.

    https://www.hommak.com/wp-content/uploads/2023/01/ricotta-sistem-3.jpg

    Ricotta System

    Designed and produced by HOMMAK, Ricotta System enables obtaining cheese with high protein content thanks to the use of the curd cheese needed in dairy applications

    https://www.hommak.com/wp-content/uploads/2023/01/mikserler-e-mx-100.jpg

    High Shear Mixer

    Centrifugal pump is a mechanical device designed to move a fluid by means of the means of the transfer of rotational energy from one or more driven rotors, called impellers.

    Discover!Our Latest Blog Posts

    The Critical Role of the Homogenizer in Strained Cheese Production and Hommak’s Comprehensive Turnkey Strained Cheese Production Lines
    The Critical Role of the Homogenizer in Strained Cheese Production and Hommak’s Comprehensive Turnkey Strained Cheese Production Lines
    In cream cheese production, the homogenizer plays a critical role, optimizing the product's consistency, texture, and flavor. With its specialized equipment and hygienic processes, Hommak redefines cream cheese manufacturing in the industry.
    The Yogurt Revolution: Homogenizers Paving the Way for Evolving Consumer Preferences
    The Yogurt Revolution: Homogenizers Paving the Way for Evolving Consumer Preferences
    The rising popularity of yogurt and the evolving expectations of consumers have thus revolutionized the yogurt industry. From maintaining the integrity of the product to enhancing its nutritional appeal, the importance of homogenizers cannot be overstated.