As HOMMAK Machinery, with its experienced and expert teams, we manufacture high-efficiency Labne Production Plant designed specifically for your needs, and we are always by your side with our knowledge and dedication to meet your requirements.
As HOMMAK Machinery, with its experienced and expert teams, we manufacture high-efficiency Labne Production Plant designed specifically for your needs, and we are always by your side with our knowledge and dedication to meet your requirements.
The process usually consists of the following steps:
The labneh production line includes processes such as milk pasteurization, yogurt culture preparation, fermentation, and straining.
Key factors affecting labne quality in production are:
Milk Quality: The quality of the milk used in labneh production is crucial for the quality of the final product. Good quality milk should have low acidity and high protein content.
Pasteurization: Pasteurization is important in labneh production for removing harmful bacteria from the milk.
Homogenization: The homogenization process reduces the size of milk fat globules and helps the milk achieve a more homogeneous consistency.
Use of Cultures: The cultures used in labne production are critical for the taste, aroma, and texture of the product.
Straining Process: The straining process is one of the most important steps in labne production. After the straining process, the obtained labneh has a firm, dense, and creamy texture.
Key factors affecting labne quality in production are:
Milk Quality: The quality of the milk used in labneh production is crucial for the quality of the final product. Good quality milk should have low acidity and high protein content.
Pasteurization: Pasteurization is important in labneh production for removing harmful bacteria from the milk.
Homogenization: The homogenization process reduces the size of milk fat globules and helps the milk achieve a more homogeneous consistency.
Use of Cultures: The cultures used in labne production are critical for the taste, aroma, and texture of the product.
Straining Process: The straining process is one of the most important steps in labne production. After the straining process, the obtained labneh has a firm, dense, and creamy texture.
In labne production, a homogenizer is applied to the milk before the processing stage and helps reduce the size of the fat globules in the milk. Homogenization breaks the milk fat into smaller particles, giving the milk a creamier structure. As a result, a more homogeneous mixture is obtained during labneh production.
Moreover, during the homogenization process, the fat globules in the milk are stabilized, rising to the surface of the milk and reducing the risk of sedimentation. This helps to achieve a more stable product during labneh production.
The homogenizer increases the quality of the milk, providing a more efficient production process and improving the quality of the final product.
Many fluids are heterogeneous. The heterogeneity of fluids leads to disadvantages in terms of production according to the area of use. High-pressure homogenizer is used to eliminate these kinds of disadvantages.
Designed and produced by HOMMAK, Ricotta System enables obtaining cheese with high protein content thanks to the use of the curd cheese needed in dairy applications
Centrifugal pump is a mechanical device designed to move a fluid by means of the means of the transfer of rotational energy from one or more driven rotors, called impellers.