Hommak Machine offers solutions for the ketchup producers to meet their demands and to facilitate providing high-quality and stable products to support them compete in the market.

Hommak Machine offers optimum solutions of ketchup production machines for ketchup production plants.
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-8.png
https://www.hommak.com/wp-content/uploads/2023/01/gosterge.png
https://www.hommak.com/wp-content/uploads/2023/01/ketcap-uretim-hatti.jpg

As HOMMAK Machinery, with its experienced and expert teams, we manufacture high-efficiency Ketchup Line designed specifically for your needs, and we are always by your side with our knowledge and dedication to meet your requirements.

CE Certified
CIP and SIP
ISO 9001
https://www.hommak.com/wp-content/uploads/2023/01/gosterge.png
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-3.png
https://www.hommak.com/wp-content/uploads/2023/01/ketchup-02.jpg
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-8.png

HOMMAK Ketchup Line

The production line generally consists of the following steps:

  1. Preparation of raw materials: The necessary ingredients for ketchup production must be prepared. These ingredients can include tomatoes, vinegar, sugar, spices, and salt. Preparing these components in the appropriate proportions is crucial for the quality of the product.
  2. Mixing of raw materials: The prepared raw materials are transferred to a mixing tank and mixed for a suitable period. In this step, a mixer is used to ensure the ingredients are mixed homogeneously.
  3. Preheating: The mixed raw materials are transferred to a heater for preheating. This step aids in the preparation of the materials for the subsequent pasteurization process.
  4. Homogenization: The heated raw materials are homogenized using a homogenizer. This process helps the ingredients mix better and achieve a smoother ketchup consistency.
  5. Pasteurization: The preheated and homogenized materials are transferred to a pasteurization tank for pasteurization. In this step, the materials are maintained at a certain temperature and heated for a specific period. This process helps sterilize the materials and extend the shelf life of the product.
  6. Cooling: After the pasteurization process, the materials are cooled. This step helps prepare the materials for packaging.
  7. Storage: The prepared ketchup is stored and readied for shipment.

The Ketchup Line is designed for high-capacity ketchup production. The equipment used in this production line helps automate the production processes and increase efficiency.

Homogenizer Usage in Ketchup Line

In ketchup production, the homogenizer plays a crucial role in the grinding and homogenization of materials. Homogenization is a process where materials are passed through high pressure until a homogeneous mixture is obtained.

The high-pressure pistons of the homogenizer penetrate the capillaries of the tomato puree, resulting in a finer puree. The finer puree is necessary to achieve a better ketchup consistency and a more homogeneous structure.

The homogenizer can also be used to homogenize other ingredients used in Ketchup Line. This results in a more consistent product in terms of quality and consistency.

https://www.hommak.com/wp-content/uploads/2021/06/img-floater-3.png
https://www.hommak.com/wp-content/uploads/2023/01/ketchup-01.jpg
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-8.png
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-3.png
https://www.hommak.com/wp-content/uploads/2023/01/ketchup-01.jpg
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-8.png

Homogenizer Usage in Ketchup Line

In ketchup production, the homogenizer plays a crucial role in the grinding and homogenization of materials. Homogenization is a process where materials are passed through high pressure until a homogeneous mixture is obtained.

The high-pressure pistons of the homogenizer penetrate the capillaries of the tomato puree, resulting in a finer puree. The finer puree is necessary to achieve a better ketchup consistency and a more homogeneous structure.

The homogenizer can also be used to homogenize other ingredients used in Ketchup Line. This results in a more consistent product in terms of quality and consistency.

https://www.hommak.com/wp-content/uploads/2023/01/gosterge.png
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-3.png
https://www.hommak.com/wp-content/uploads/2023/01/mikserler-e-mx-100.jpg
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-8.png

Mixer Usage in Ketchup Line

The use of mixers in ketchup production is essential. Mixers ensure that the ingredients used in ketchup production are mixed homogeneously, contributing to the desired consistency.

The ingredients used in ketchup production typically include small pieces of tomatoes, vinegar, sugar, and spices. Homogeneous mixing of these ingredients is crucial for the product’s quality and taste. Mixers help achieve homogenous mixing, contributing to better quality and taste in the product.

Additionally, some ingredients used in Ketchup Line have a dense and viscous texture. The use of mixers helps mix these ingredients easily and achieve the desired consistency.

Pasteurizer Usage in Ketchup Line

In the Ketchup Line, the pasteurization process is vital for minimizing infection risks during production and extending the product’s shelf life. Pasteurization ensures that raw materials are free of microorganisms, preserving the freshness and quality of the product.

In ketchup Line, the pasteurization process is carried out by heat-treating the raw tomato puree. First, the tomato puree is sent to a heater and undergoes high-temperature heat treatment. This process kills microorganisms and increases the product’s durability. Then, the heat-treated tomato puree is sent to a cooling tank and cooled.

The pasteurization process ensures microbiological quality control in Ketchup Line.

https://www.hommak.com/wp-content/uploads/2023/01/gosterge.png
https://www.hommak.com/wp-content/uploads/2023/01/ketchup-03.jpg
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-8.png
https://www.hommak.com/wp-content/uploads/2023/01/gosterge.png
https://www.hommak.com/wp-content/uploads/2023/01/ketchup-03.jpg
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-8.png

Pasteurizer Usage in Ketchup Line

In the Ketchup Line, the pasteurization process is vital for minimizing infection risks during production and extending the product’s shelf life. Pasteurization ensures that raw materials are free of microorganisms, preserving the freshness and quality of the product.

In ketchup Line, the pasteurization process is carried out by heat-treating the raw tomato puree. First, the tomato puree is sent to a heater and undergoes high-temperature heat treatment. This process kills microorganisms and increases the product’s durability. Then, the heat-treated tomato puree is sent to a cooling tank and cooled.

The pasteurization process ensures microbiological quality control in Ketchup Line.

Advantages of HOMMAK Ketchup Line

Make a difference in your production with Hommak Ketchup Line.
Capacity

When choosing a Ketchup Line, it is important to consider the production capacity. HOMMAK manufactures a Ketchup Line tailored to meet your needs by determining the daily/weekly quantity required for your business.

Technology

Hommak is an innovative production brand that constantly pushes technology forward with its R&D efforts. Therefore, the equipment is state-of-the-art and is used in the Ketchup Line. We increase your efficiency in production with this line equipped with advanced technology.

Material Quality

The quality of materials used in the Ketchup Line is important. HOMMAK uses the highest quality products in the production lines it manufactures without compromising on quality.

Quality

Selecting a high-quality production line is crucial for obtaining a higher-quality product. A high-quality production line results in a lower error rate, longer life, and less maintenance. HOMMAK provides significant advantages in your industry with the Ketchup Line created using its high-quality equipment.

Maintenance and Service

Regular maintenance and service of the Ketchup Line ensures long-lasting and reliable operation. For this reason, HOMMAK always stands by your side with uninterrupted maintenance and service support after the sale, providing immediate responses to your needs.

Safety and Compliance

The Ketchup Line must be safe and compliant in terms of materials used and process steps. HOMMAK, as the sole responsible party in the Ketchup Line, ensures compatibility between the equipment at every stage. Additionally, it demonstrates the safety of the line by providing compliance with international standards and certifications.

Customer Satisfaction

Hommak can customize the Ketchup Line to meet the needs of its customers. This increases customer satisfaction and ensures that the line is designed precisely to meet the requirements.

Time Savings

Hommak offers the Ketchup Line as a one-stop solution. This saves customers time by managing the process with a single responsible party.

Efficiency

Choosing Hommak’s Ketchup Line helps increase your production efficiency and generate less waste. We expertly develop every detail in the production line. With the Ketchup Line we develop, we enable you to produce more products at lower costs with high efficiency.

https://www.hommak.com/wp-content/uploads/2023/01/gosterge.png
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-3.png
bt_bb_section_top_section_coverage_image
bt_bb_section_bottom_section_coverage_image
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-3.png

Proposal form

Contact Us

    ketcap-uretim-hatti-1
    ketcap-uretim-hatti-2
    ketcap-uretim-hatti-3
    What is the price of a Ketchup Line?
    • It is not possible to provide a precise price for Hommak's Ketchup Line. Prices vary depending on usage conditions, purpose, and capacity. However, you can be sure to maximize cost-effectiveness. Please contact us to get a quote.
    Why prefer Hommak Ketchup Line?
    • Hommak provides top-level customer satisfaction with high-quality products specially designed according to customer needs.

    Discover!RELATED PRODUCTS

    https://www.hommak.com/wp-content/uploads/2023/01/hommak-homojenizator-m-hm30.jpg

    High Pressure Homogenizers

    Many fluids are heterogeneous. The heterogeneity of fluids leads to disadvantages in terms of production according to the area of use. High-pressure homogenizer is used to eliminate these kinds of disadvantages.

    https://www.hommak.com/wp-content/uploads/2023/01/hommak-piston-pompa-n-hm100.jpg

    High Pressure Piston Pump

    High-pressure pumps are ideal for transferring high-viscosity products. The pump should be preferred according to the product and operating conditions. Can work at pressures up to 600 bar.

    https://www.hommak.com/wp-content/uploads/2023/01/mikserler-e-mx-100.jpg

    High Shear Mixer

    As a result of long R&D studies, HOMMAK Machine has developed the Hommix. Unlike many mixers, Hommix Powder-Liquid Mixer forces the powder-liquid mixture to flow in liquid form to attract the powder.

    Discover!Our Latest Blog Posts

    The Essential Role of Homogenizers in Ketchup Production: Insights and Advantages of Hommak Homogenizers
    The Essential Role of Homogenizers in Ketchup Production: Insights and Advantages of Hommak Homogenizers
    This article discusses the importance of homogenizers in ketchup production and the advantages offered by the Hommak brand. It highlights the impact of the homogenization process on product quality, stability, and flavor; and mentions how Hommak homogenizers stand out in the industry with features such as energy efficiency, durability, and customizability.
    Revolutionizing Tahini Production: The Critical Role of Homogenizers in Enhancing Quality and Consistency
    Revolutionizing Tahini Production: The Critical Role of Homogenizers in Enhancing Quality and Consistency
    This blog post examines how Hommak homogenizers have transformed the tahini production process, emerging as a significant innovation in the food industry by providing a higher quality and more consistent product. It highlights the role of homogenization in improving the texture and shelf life of tahini, while discussing Hommak's technological leadership and impact in this field.
    The Critical Role of Homogenizers in Probiotic Production: Emphasis on Hommak Homogenizers
    The Critical Role of Homogenizers in Probiotic Production: Emphasis on Hommak Homogenizers
    This blog post addresses the critical role of Hommak homogenizers in probiotic production within the biotechnology sector and their impact on the food industry. It emphasizes the importance of homogenizers in enhancing the viability, consistency, and effectiveness of probiotics.
    The Essential Role of Homogenizers in Colorant Production for the Food and Beverage Industry
    The Essential Role of Homogenizers in Colorant Production for the Food and Beverage Industry
    Hommak homogenizers are revolutionizing colorant production in the food and beverage industry, ensuring consistency and efficiency in color, texture, and stability of products.