As HOMMAK Machinery, with its experienced and expert teams, we manufacture high-efficiency Fruit Juices Production Plant designed specifically for your needs, and we are always by your side with our knowledge and dedication to meet your requirements.
A Fruit Juice Production Plant typically consists of the following steps:
Fruit Juice Production Unit generally consist of high-capacity, automated machines. These lines save time and labor in fruit juice production.
In fruit juice production, homogenizers are important for improving the quality of the juice and extending its shelf life. Homogenizers reduce the size of particles in the fruit juice and homogenize it, improving the composition and viscosity of the liquid.
In fruit juice production, especially when using high-acid fruits, the color, taste, and smell of the juice are improved through the homogenization process. Homogenizers also increase the efficiency of the materials used in fruit juice production, resulting in higher yields.
Homogenizers are an essential part of industrial Fruit Juice Production Plants and play an important role in producing high-quality products.
In fruit juice production, homogenizers are important for improving the quality of the juice and extending its shelf life. Homogenizers reduce the size of particles in the fruit juice and homogenize it, improving the composition and viscosity of the liquid.
In fruit juice production, especially when using high-acid fruits, the color, taste, and smell of the juice are improved through the homogenization process. Homogenizers also increase the efficiency of the materials used in fruit juice production, resulting in higher yields.
Homogenizers are an essential part of industrial Fruit Juice Production Plants and play an important role in producing high-quality products.
In fruit juice production, mixers help ensure the homogeneous mixing of fruit extracts and the homogenization of the fruit juice. This is important for improving the quality and taste of the juice. Mixers are essential equipment for achieving a homogeneous mixture of fruit extracts and other ingredients and reaching the desired consistency.
Additionally, mixers can help reduce waste in the production process by ensuring the correct amount of fruit extracts are mixed. The consistency, quality, and homogeneity of the materials used in fruit juice production can be achieved with the use of mixers.
Pasteurization is an important step in fruit juice production to increase the safety and durability of the product. The pasteurization process involves heating the fruit juice to a specific temperature and then rapidly cooling it. This process helps eliminate microorganisms in the product and extends the shelf life of the fruit juice.
Pasteurization is usually performed at the end of the Fruit Juice Production Plant. First, fruits are washed, cut, and squeezed. Then, the fruit juice is processed in a homogenizer and mixed in mixers. Afterward, the fruit juice is transferred to the pasteurization unit and heated to a specific temperature. This is usually between 70-90°C and maintained for a certain period. This period is typically between 15-30 seconds.
After the pasteurization process is complete, the fruit juice is rapidly cooled and then transferred to the filling line. The filling process is usually automated and done in sterile containers.
Pasteurization is an important step in fruit juice production to increase the safety and durability of the product. The pasteurization process involves heating the fruit juice to a specific temperature and then rapidly cooling it. This process helps eliminate microorganisms in the product and extends the shelf life of the fruit juice.
Pasteurization is usually performed at the end of the Fruit Juice Production Plant. First, fruits are washed, cut, and squeezed. Then, the fruit juice is processed in a homogenizer and mixed in mixers. Afterward, the fruit juice is transferred to the pasteurization unit and heated to a specific temperature. This is usually between 70-90°C and maintained for a certain period. This period is typically between 15-30 seconds.
After the pasteurization process is complete, the fruit juice is rapidly cooled and then transferred to the filling line. The filling process is usually automated and done in sterile containers.
When choosing a Fruit Juices Production Plant, it is essential to consider production capacity. HOMMAK, with its expert team, determines the daily/weekly production amount according to your needs and manufactures a Fruit Juices Production Plant that fully meets your requirements.
Hommak continually captures and determines the latest technology through its ongoing R&D efforts. It offers a high-efficiency production line by using this cutting-edge technology in the Fruit Juices Production Plant.
The quality of materials used in fruit juices production is important. HOMMAK, with its insistent approach to quality, offers you a healthy and durable production line using materials suitable for food processing.
Choosing a high-quality production plant is essential for obtaining a higher-quality product. A quality production plant has a lower error rate, a longer life, and requires less maintenance. HOMMAK provides you with significant advantages in your industry with its Fruit Juices Production Plant, created using top-quality equipment.
Regular maintenance and service of the Fruit Juices Production Unit ensure its long-lasting and reliable operation. For this reason, HOMMAK is always by your side after sales, ensuring your production continues in the best possible way with its uninterrupted maintenance and service network.
The Fruit Juices Production Plant should be safe and compliant in terms of materials used and processing steps. HOMMAK ensures compatibility between equipment as it has sole responsibility for every step of the turnkey Fruit Juices Production Plant. Additionally, it provides compliance with international standards and certifications.
Hommak can customize the Fruit Juices Production Plant to meet the needs of its customers. This increases customer satisfaction and ensures the plant is designed to fully meet specific requirements.
Hommak offers the Fruit Juices Production Plant as a one-stop solution. This saves customers time by allowing them to manage the process with a single responsible party.
Choosing Hommak’s Fruit Juices Production Plant helps you increase production efficiency and generate less waste. We meticulously develop every detail of the production line. The Fruit Juices Production Plant we develop offers high efficiency, enabling you to produce more products.
Many fluids are heterogeneous. The heterogeneity of fluids leads to disadvantages in terms of production according to the area of use. High-pressure homogenizer is used to eliminate these kinds of disadvantages.
As a result of long R&D studies, HOMMAK Machine has developed the Hommix. Unlike many mixers, Hommix Powder-Liquid Mixer forces the powder-liquid mixture to flow in liquid form to attract the powder.
High-pressure pumps are ideal for transferring high-viscosity products. The pump should be preferred according to the product and operating conditions. Can work at pressures up to 600 bar.
Milkotek-Hommak Machinery has been producing homogenizers, piston pumps, yogurt and filling machines, Hommix, and Ricotta System since 2005.
