As HOMMAK Machinery, with its experienced and expert teams, we manufacture high-efficiency Danish Cheese Production Unit designed specifically for your needs, and we are always by your side with our knowledge and dedication to meet your requirements.
In Danish Cheese Production Units, specially designed filling machines are used to fill containers with cheese. These filling machines are designed according to the properties of the cheese, and their capacities may vary.
Filling machines automatically fill containers with cheese masses taken from the brewing tanks where the cheese is prepared. The filling process is usually done with vacuum machines. Cheese masses are transferred to pre-prepared containers during the filling process with a vacuum system, and the lids are closed. This process is carried out quickly and hygienically.
Cheese filling is the packaging and packing stage of the cheese. At this stage, cheeses are placed in suitable packaging and packed under hygienic conditions.
The following steps are generally followed in cheese filling:
Danish Cheese filling can be done with automatic or semi-automatic machines. It is essential to maintain hygienic conditions during cheese filling and store the cheese at the proper temperature.
Cheese filling is the packaging and packing stage of the cheese. At this stage, cheeses are placed in suitable packaging and packed under hygienic conditions.
The following steps are generally followed in cheese filling:
Strained cheese filling can be done with automatic or semi-automatic machines. It is essential to maintain hygienic conditions during cheese filling and store the cheese at the proper temperature.
When choosing a Danish Cheese Production Unit, it is essential to consider production capacity. HOMMAK, with its expert team, determines the daily/weekly production amount according to your business needs and manufactures a Danish Cheese Production Unit that fully meets your requirements.
Hommak keeps up with the industry’s pulse through continuous R&D efforts. As an innovative production brand, HOMMAK incorporates the latest technology machines into its Danish Cheese Production Unit, significantly enhancing the line’s efficiency.
The quality of materials used in the Danish Cheese Production Unit is crucial. HOMMAK uses stainless steel and food-grade polymers in the production lines it manufactures with its uncompromising commitment to quality.
Choosing a high-quality production line is essential for obtaining a better-quality product. A high-quality production line results in a lower error rate, longer life, and less maintenance. HOMMAK provides significant advantages in your sector with its Danish Cheese Production Unit made up of high-quality equipment.
Regular maintenance and service of the Danish Cheese Production Unit ensure its long-lasting and reliable operation. HOMMAK supports you after the sale with its uninterrupted maintenance and service network and promptly addresses any issues that may arise in the production line.
The Danish Cheese Production Unit is safe and compatible in terms of materials used and processing steps. HOMMAK manufactures this production line in-house and is an expert in its field, ensuring compatibility between the equipment. Also, it provides compliance with international standards and certifications.
Hommak can customize the Danish Cheese Production Unit to meet customers’ needs. This increases customer satisfaction and ensures the line is designed precisely according to requirements.
Hommak offers a Danish Cheese Production Unit from a single source. This allows customers to save time by managing the process with a single responsible party.
Choosing Hommak’s Danish Cheese Production Unit helps you increase production efficiency and generate less waste. We expertly develop every detail of the production line. With the Danish Cheese Production Unit we developed, we enable you to produce more products at lower costs due to its high efficiency.
Many fluids are heterogeneous. The heterogeneity of fluids leads to disadvantages in terms of production according to the area of use. High-pressure homogenizer is used to eliminate these kinds of disadvantages.
Designed and produced by HOMMAK, Ricotta System enables obtaining cheese with high protein content thanks to the use of the curd cheese needed in dairy applications.
As a result of long R&D studies, HOMMAK Machine has developed the Hommix. Unlike many mixers, Hommix Powder-Liquid Mixer forces the powder-liquid mixture to flow in liquid form to attract the powder.
Milkotek-Hommak Machinery has been producing homogenizers, piston pumps, yogurt and filling machines, Hommix, and Ricotta System since 2005.
