As HOMMAK Machinery, with its experienced and expert teams, we manufacture high-efficiency Dairy Plant designed specifically for your needs, and we are always by your side with our knowledge and dedication to meet your requirements.
As HOMMAK Machinery, with its experienced and expert teams, we manufacture high-efficiency Dairy Plant designed specifically for your needs, and we are always by your side with our knowledge and dedication to meet your requirements.
Facilities In dairy plant, a homogenizer is used to break down the fat in milk into small particles, ensuring that dairy products have a higher quality and homogenous structure. Homogenization reduces the size of fat particles in milk and prevents the fat from collecting on the surface of the products. This not only gives dairy products a longer shelf life but also a creamier texture. Homogenizers are considered an essential step in dairy production and are widely used in the dairy industry.
Some benefits of using a homogenizer during dairy plant include:
For these reasons, the homogenization process is widely used in the dairy industry.
In a dairy production facility, mixers play an essential role in ensuring the homogeneous mixture of materials used in the production of various dairy products and controlling the consistency. For example, during yogurt production, milk and yogurt cultures are mixed homogeneously using a mixer. In cheese production, coagulants like rennet and lemon juice used to curdle the milk are also mixed using mixers.
Mixers are also used to achieve the desired consistency in dairy products. For instance, some additives used in dairy production increase the consistency of the milk, and mixers are used to ensure these substances are distributed homogeneously.
Furthermore, mixers help prevent unwanted clumping in dairy products and ensure a smooth consistency.
In a dairy production facility, mixers play an essential role in ensuring the homogeneous mixture of materials used in the production of various dairy products and controlling the consistency. For example, during yogurt production, milk and yogurt cultures are mixed homogeneously using a mixer. In cheese production, coagulants like rennet and lemon juice used to curdle the milk are also mixed using mixers.
Mixers are also used to achieve the desired consistency in dairy products. For instance, some additives used in dairy production increase the consistency of the milk, and mixers are used to ensure these substances are distributed homogeneously.
Furthermore, mixers help prevent unwanted clumping in dairy products and ensure a smooth consistency.
Turbo jet mixers are a type of mechanical mixer used in milk and dairy product production. These mixers are used in processes such as the homogenization, mixing, viscosity adjustment, and gas removal of dairy products.
Turbo jet mixers provide high-speed mixing of dairy products. This rapid rotation disrupts the microstructure of the dairy products, resulting in a smoother consistency. Additionally, turbo jet mixers help remove air bubbles in dairy products, leading to a denser and creamier texture.
Turbo jet mixers are an essential tool in dairy production because they help improve product quality and achieve a more homogeneous consistency. They also shorten the production time of the products, increasing efficiency.
Many fluids are heterogeneous. The heterogeneity of fluids leads to disadvantages in terms of production according to the area of use. High-pressure homogenizer is used to eliminate these kinds of disadvantages.
High-pressure pumps are ideal for transferring high-viscosity products. The pump should be preferred according to the product and operating conditions. Can work at pressures up to 600 bar.
As a result of long R&D studies, HOMMAK Machine has developed the Hommix. Unlike many mixers, Hommix Powder-Liquid Mixer forces the powder-liquid mixture to flow in liquid form to attract the powder.