CIP (Clean-in-Place), is a system used for cleaning industrial equipment and pipelines. CIP facilities are used during product changeovers on production lines, post-production cleaning processes, or regular maintenance procedures. CIP facilities enable the pumping of a cleaning solution into the equipment to be cleaned, and this solution circulates within the equipment, ensuring thorough cleaning. As a result, manual cleaning of the equipment is not required, making the process faster and more efficient. CIP units are widely used in industries such as food, pharmaceuticals, and cosmetics.
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-8.png
https://www.hommak.com/wp-content/uploads/2023/01/gosterge.png
https://www.hommak.com/wp-content/uploads/2023/01/CIP-Plant.jpg

As HOMMAK Machinery, with its experienced and expert teams, we manufacture high-efficiency CIP Units designed specifically for your needs, and we are always by your side with our knowledge and dedication to meet your requirements.

CE Certified
CIP and SIP
ISO 9001
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-3.png
https://www.hommak.com/wp-content/uploads/2023/01/CIP-Tesis-1-01.jpg
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-8.png

Quality of CIP Unit

The quality of the CIP (Clean-in-Place) Unit is a crucial factor in maintaining hygiene and cleanliness standards in industrial operations. The proper and efficient functioning of CIP facilities is required for cleaning and disinfecting equipment on production lines.

Several factors that influence the quality of the CIP unit are:

  1. Equipment selection: Factors such as material quality, hygienic design, and suitability certificates of the equipment to be used in CIP Units are important.
  2. Programmable control systems: Programmable control systems should be used for the CIP units to function correctly and efficiently. These systems enable the CIP Units to operate automatically, reducing the risk of user error.
  3. Quality of chemicals: The quality and suitability of chemicals to be used in CIP units determine the effectiveness of cleaning and disinfection processes.
  4. Process validation: To ensure that the CIP units are functioning correctly, process validation should be carried out. This is a procedure done to measure the effectiveness of CIP units and make necessary improvements.
  5. Maintenance and repair: Regular maintenance and repair of the CIP units ensure their correct and efficient operation. Maintenance and repair extend the lifespan of the CIP units and help businesses maintain their cleanliness and hygiene standards.

HOMMAKCIP Units

A significant purpose of the CIP (Clean-in-Place) units is to minimize the risk of contamination. For this reason, the design and operation of CIP units should be meticulously planned to reduce any potential contamination risk that may occur during the cleaning and disinfecting of production equipment.

The equipment and materials used in CIP units should be different from those used in production lines, and the compatibility of chemicals used in cleaning processes should be ensured. Moreover, CIP facilities should be designed and operated correctly, functioning as a system that leaves no residue after cleaning processes.

CIP units can reduce the risk of contamination by automating equipment that would otherwise require manual intervention during cleaning processes. For example, a properly designed CIP unit can clean liquid process equipment used in many production lines entirely automatically.

Furthermore, it is also important to frequently perform maintenance and calibration procedures on CIP units. These procedures ensure the correct operation of the equipment and assist in providing a more reliable and secure cleaning process.

https://www.hommak.com/wp-content/uploads/2023/01/gosterge.png
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-3.png
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-9.png
https://www.hommak.com/wp-content/uploads/2023/02/CIP.jpg
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-8.png
https://www.hommak.com/wp-content/uploads/2023/01/gosterge.png
https://www.hommak.com/wp-content/uploads/2023/02/CIP.jpg

CIP Units

A significant purpose of the CIP (Clean-in-Place) units is to minimize the risk of contamination. For this reason, the design and operation of CIP units should be meticulously planned to reduce any potential contamination risk that may occur during the cleaning and disinfecting of production equipment.

The equipment and materials used in CIP units should be different from those used in production lines, and the compatibility of chemicals used in cleaning processes should be ensured. Moreover, CIP facilities should be designed and operated correctly, functioning as a system that leaves no residue after cleaning processes.

CIP units can reduce the risk of contamination by automating equipment that would otherwise require manual intervention during cleaning processes. For example, a properly designed CIP unit can clean liquid process equipment used in many production lines entirely automatically.

Furthermore, it is also important to frequently perform maintenance and calibration procedures on CIP units. These procedures ensure the correct operation of the equipment and assist in providing a more reliable and secure cleaning process.

https://www.hommak.com/wp-content/uploads/2021/06/img-floater-3.png
https://www.hommak.com/wp-content/uploads/2023/02/CIP-2.jpg
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-8.png

Factors Influencing the Quality of the CIP Unit

The CIP (Clean-in-Place) Unit is a system used for cleaning production lines in industrial facilities. The equipment used in this system is crucial for the cleaning of the lines.

Pumps in the CIP Unit play a role in circulating the CIP fluid throughout the facility and ensure an even distribution of the fluid along the line. Therefore, pumps in the CIP Unit must be highly efficient and reliable. Moreover, the pumps used in the CIP Unit are made of stainless steel, making them easy to clean and meeting hygienic requirements.

Valve selection is also important for the CIP Unit. Valves used in the CIP Unit should be made of stainless steel, have hygienic properties, be easy to clean, and ensure tightness. They should also be designed to be used in conjunction with automatic control systems.

The quality of the equipment in the CIP Unit will ensure efficient and reliable cleaning of the production lines. This is important for maintaining hygienic conditions and ensuring continuity of production.

HOMMAK CIP Units

Make a difference in your production with Hommak Dairy Products Production Facility!
Capacity

When choosing a CIP Unit, it is important to consider product capacity. HOMMAK, with its expert team, determines your daily/weekly production quantity and manufactures a CIP Unit suitable for your needs.

Technology

HOMMAK manufactures state-of-the-art equipment through continuous R&D efforts. It uses this latest technology equipment in the CIP Unit to increase your efficiency.

Material Quality

Material quality is important in the CIP Unit. Hommak never compromises on material quality, using stainless steel and food-grade polymers in its products. HOMMAK offers you a quality unit equipped with high-quality products with its CIP Unit.

Maintenance and Service

Regular maintenance and service of the CIP Unit ensure its long-lasting and reliable operation. HOMMAK, with its uninterrupted service and maintenance network, ensures that your production never encounters any problems at any stage.

Security and Compliance

The CIP Unit should be safe and compatible in terms of the materials used and the process steps. Hommak ensures the compatibility of the equipment as a single hand familiar with every step and equipment related to the unit. It also reinforces the point of trust by having compliance with international standards and certifications.

Customer Satisfaction

Hommak is able to customize the CIP Unit to meet the needs of customers. This increases customer satisfaction and ensures the unit is designed exactly to meet the needs.

Time Saving

Hommak provides the CIP Unit from a single source. This results in time savings as customers manage the process with a single responsible party.

Efficiency

Choosing Hommak’s CIP Unit helps you increase your production efficiency and generate less waste. We develop every detail in the unit with expertise. With the CIP Unit we develop, we enable you to obtain more products at lower costs with high efficiency.

https://www.hommak.com/wp-content/uploads/2023/01/gosterge.png
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-3.png
bt_bb_section_top_section_coverage_image
bt_bb_section_bottom_section_coverage_image
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-3.png

Proposal form

Contact Us

    CIP-tesis-2
    CIP-tesis-3
    CIP-tesis-4
    CIP-tesis-5
    CIP-tesis-6
    CIP-tesis-7
    CIP-tesis-8
    How Much is the Price of a Hommak CIP Facility?
    • It's not possible to provide a precise figure for the price of a HOMMAK CIP Facility. Prices can vary depending on its conditions of use, purpose, and capacity. However, you can be assured of achieving maximum cost-efficiency. Please get in touch with us to receive a quote.
    Why Should We Choose a Hommak CIP Facility?
    • Hommak offers top-level customer satisfaction with its high-quality products that are specifically designed according to customer needs.

    Discover!RELATED PRODUCTS

    https://www.hommak.com/wp-content/uploads/2023/01/hommak-homojenizator-v-hm150.jpg

    High Pressure Homogenizers

    Many fluids are heterogeneous. The heterogeneity of fluids leads to disadvantages in terms of production according to the area of use. High-pressure homogenizer is used to eliminate these kinds of disadvantages.

    https://www.hommak.com/wp-content/uploads/2023/01/ricotta-sistem-3.jpg

    Ricotta System

    Designed and produced by HOMMAK, Ricotta System enables obtaining cheese with high protein content thanks to the use of the curd cheese needed in dairy applications

    https://www.hommak.com/wp-content/uploads/2023/01/santrifuj-pompa3.jpg

    Centrifugal Pump

    Centrifugal pump is a mechanical device designed to move a fluid by means of the means of the transfer of rotational energy from one or more driven rotors, called impellers.