As HOMMAK Machinery, with its experienced and expert teams, we manufacture high-efficiency Vacuum Processing Production Unit designed specifically for your needs, and we are always by your side with our knowledge and dedication to meet your requirements.
Vacuum processing is used in various industries. For example, in the food processing industry, vacuum processing can be used to slow down spoilage and extend the shelf life by removing gas and vapor between food molecules. In the pharmaceutical industry, vacuum processing is used for drying, sterilization, and dehydration of materials. In the electronics industry, it is used in the production of semiconductors, while in the industrial sector, it is used in the production of chemical products and petroleum.
Packaging: Vacuum packaging food can extend its shelf life by reducing oxygen contact with the food surface.
Deaeration: The vacuum process helps to remove gases and air from food. For example, removing air from products like fruit juices, jams, and jellies results in a longer shelf life.
Fermentation: The vacuum process reduces the oxygen content in fermenting foods, aiding the acceleration of the fermentation process. This can be used in the production of cheese, yogurt, and pickles.
Marination: The vacuum process assists in making marination more effective, which in turn enhances the flavor of the food.
In addition to these applications, vacuum processing is also used for various food processing tasks such as roasting coffee beans, chocolate production, yogurt and cheese production, and nutritional supplements.
Packaging: Vacuum packaging food can extend its shelf life by reducing oxygen contact with the food surface.
Deaeration: The vacuum process helps to remove gases and air from food. For example, removing air from products like fruit juices, jams, and jellies results in a longer shelf life.
Fermentation: The vacuum process reduces the oxygen content in fermenting foods, aiding the acceleration of the fermentation process. This can be used in the production of cheese, yogurt, and pickles.
Marination: The vacuum process assists in making marination more effective, which in turn enhances the flavor of the food.
In addition to these applications, vacuum processing is also used for various food processing tasks such as roasting coffee beans, chocolate production, yogurt and cheese production, and nutritional supplements.
The deaeration process involves the removal of air from liquids or fluid mixtures using vacuum application. The equipment used for these processes includes:
Pump: A vacuum/centrifugal pump is used to facilitate air removal. The vacuum/centrifugal pump draws air from the liquid, creating the necessary vacuum for the deaeration process.
Tank/Deaeration Tank: The tank is where the deaeration process takes place. The tank is placed under vacuum using a vacuum pump to remove air from the liquid.
Heating Unit: A heating unit can be used in the deaeration process to reduce the viscosity of liquids or fluid mixtures. This makes it easier to remove air bubbles from the liquid.
Cooling Unit: After the deaeration process, a cooling unit can be used to prevent the product from coming into contact with air again.
Vacuum processing is a method used to remove gases (usually air) from a liquid. This process is widely employed in the food industry, especially in the production of liquid and semi-solid foods. Vacuum processing is utilized for various purposes, such as extending the shelf life of a product before packaging, improving the appearance and taste of the product, and preventing potential spoilage.
In vacuum processing, mixers play a significant role by breaking down gas bubbles in the liquid, creating more surface area, and facilitating the release of gases. Therefore, mixers are essential in vacuum processing and are used to ensure the homogeneous mixing of the liquid in the tanks.
Vacuum processing is a method used to remove gases (usually air) from a liquid. This process is widely employed in the food industry, especially in the production of liquid and semi-solid foods. Vacuum processing is utilized for various purposes, such as extending the shelf life of a product before packaging, improving the appearance and taste of the product, and preventing potential spoilage.
In vacuum processing, mixers play a significant role by breaking down gas bubbles in the liquid, creating more surface area, and facilitating the release of gases. Therefore, mixers are essential in vacuum processing and are used to ensure the homogeneous mixing of the liquid in the tanks.
In vacuum processing, the vacuum pump plays a crucial role in creating and maintaining a vacuum. The purpose of vacuum processing is to remove air and other gases from the product in a process, thus extending its shelf life and improving its quality.
A vacuum pump is a type of pump used to create a vacuum. In the vacuum processing unit, the vacuum pump creates a vacuum in the vacuum chamber by reducing the pressure. Once the pressure in the vacuum chamber is reduced to a certain level, the vacuum pump prevents the filling of voids in the product by extracting the air and gases in the vacuum chamber. This allows the removal of air and separation of gases within the product.
The vacuum pump ensures the continuous operation of the vacuum process. Moreover, the efficient operation of the pump helps to achieve quick and effective vacuum processing. Therefore, the vacuum pump is a critical piece of equipment in the vacuum processing unit, and selecting an appropriate pump is essential for obtaining successful results during the vacuum processing operation. HOMMAK uses the most suitable vacuum pump it produces, ensuring the Vacuum Processing Production Unit best meets your needs.
In vacuum process tanks, the mixer and vacuum pump can cause bubbles to form in the product. The primary purpose of these products is to ensure the mixing of products within the process.
Vacuum processing production units can come in different sizes and capacities. There are also various types available depending on the product used in production and the processing method. HOMMAK, with its experienced expert team, identifies the Vacuum Processing Production Unit that best meets your needs and manufactures it accordingly.
When choosing a Vacuum Processing Production Unit, it is essential to consider the production capacity. HOMMAK, with its expert team, determines your business’s daily/weekly production quantity and manufactures a Vacuum Processing Production Unit that fully meets your needs.
Hommak keeps its finger on the pulse of technology in its sector through continuous R&D efforts. As an innovative production brand, HOMMAK significantly increases the efficiency of the Vacuum Processing Production Unit by using state-of-the-art machines in its production.
The quality of materials used in Vacuum Processing Production Unit production is crucial. HOMMAK uses stainless steels in the units it manufactures, without compromising on quality.
Choosing a high-quality unit is essential for obtaining a higher-quality product. A quality unit has a low error rate, longer life, and requires less maintenance. HOMMAK provides significant advantages in your sector with the Vacuum Processing Production Unit created using high-quality equipment
Regular maintenance and service of the Vacuum Processing Production Unit ensure its long-lasting and reliable operation. HOMMAK is always by your side after the sale with its uninterrupted maintenance and service network, and it responds immediately to any possible issues with the unit.
The Vacuum Unit is safe and compatible in terms of materials used and process steps. HOMMAK manufactures this unit in-house and is an expert in the field, ensuring compatibility among the equipment. Furthermore, it provides compliance with international standards and certifications.
Hommak can customize the Vacuum Processing Production Unit to meet the needs of its customers. This increases customer satisfaction and ensures the unit is designed precisely to meet the requirements.
Hommak offers the Vacuum Processing Production Unit from a single source. This results in time savings for customers by managing the process with a single responsible party.
Choosing Hommak’s Vacuum Processing Production Unit increases your production efficiency, helping you create less waste. We expertly develop every detail in the unit. The Vacuum Processing Production Unit we develop offers high efficiency, enabling you to obtain more products at lower costs.
As a result of long R&D studies, HOMMAK Machine has developed the Hommix. Unlike many mixers, Hommix Powder-Liquid Mixer forces the powder-liquid mixture to flow in liquid form to attract the powder.
Many fluids are heterogeneous. The heterogeneity of fluids leads to disadvantages in terms of production according to the area of use. High-pressure homogenizer is used to eliminate these kinds of disadvantages.
High-pressure pumps are ideal for transferring high-viscosity products. The pump should be preferred according to the product and operating conditions. Can work at pressures up to 600 bar.
Milkotek-Hommak Machinery has been producing homogenizers, piston pumps, yogurt and filling machines, Hommix, and Ricotta System since 2005.
Milkotek-Hommak Machinery has been producing homogenizers, piston pumps, yogurt and filling machines, Hommix, and Ricotta System since 2005.
