Glucose Syrup Preparation Unit

Glucose syrup preparation involves the production of glucose syrup through the hydrolysis of starch-based sugars (corn, wheat, potato, etc.). This process is carried out on an industrial scale and is commonly used in the food, beverage, and pharmaceutical sectors.

Glucose syrup can be used as a sweetener, as well as for various functions. For example, it is used in the food industry to extend the shelf life of some products, provide color, enhance texture, and prevent crystallization.
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As HOMMAK Machinery, with its experienced and expert teams, we manufacture high-efficiency Glucose Syrup Preparation Unit designed specifically for your needs, and we are always by your side with our knowledge and dedication to meet your requirements.

CE Certified
CIP and SIP
ISO 9001
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A glucose syrup preparation unit consists of the following basic steps:

  1. Starch preparation: Starch is first moistened by mixing it with water, and then it is transferred to a mixer to be prepared for the hydrolysis process.
  2. Acid and enzymatic hydrolysis: The hydrolysis process is carried out through acid and enzymatic reactions. In acid hydrolysis, acid is added to the starch and heated. In enzymatic hydrolysis, a specific enzyme is added to the starch. Both methods are used to release glucose from the starch.
  3. Post-processing operations: The obtained glucose syrup is filtered, washed, and then concentrated in an evaporator. The concentration process increases the syrup’s concentration by raising the glucose content.
  4. Purification: The resulting glucose syrup is passed through a filter for the purification process. This process removes residues and color pigments from the syrup.
  5. Storage: Glucose syrup is stored in storage tanks and then transferred to other production units for later use.

These steps are supported by equipment and processes used in the glucose syrup production unit, including filters, evaporators, strainers, and storage tanks.

Homogenizer Usage in Glucose Syrup Preparation Unit

The importance of a homogenizer in a glucose syrup preparation unit is quite high. In glucose syrup production, a homogenizer is used for the homogenization of raw materials. Homogenization of raw materials is important for mixing components and allowing the components to bond with each other. In glucose syrup production, a homogenizer enhances product quality by ensuring better mixing of components. The homogenization process also helps disperse particles that may be present in the product and ensures the product has a longer shelf life. Homogenizers also improve process efficiency by shortening the processing time.

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Homogenizer Usage in Glucose Syrup Preparation Unit

The importance of a homogenizer in a glucose syrup preparation unit is quite high. In glucose syrup production, a homogenizer is used for the homogenization of raw materials. Homogenization of raw materials is important for mixing components and allowing the components to bond with each other. In glucose syrup production, a homogenizer enhances product quality by ensuring better mixing of components. The homogenization process also helps disperse particles that may be present in the product and ensures the product has a longer shelf life. Homogenizers also improve process efficiency by shortening the processing time.

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High Shear Mixer Usage in Glucose Syrup Preparation Unit

The function and importance of a mixer in a Glucose Syrup Preparation Unit are significant. Mixers are used to homogeneously mix the raw materials used in the glucose syrup preparation stage.

Glucose syrup reparation process typically involves the use of high amounts of sugar and starch-based raw materials. These raw materials are combined with water-based chemicals and mixed. This mixture is then homogeneously mixed in mixers to obtain the final glucose syrup.

Mixers are important for both efficiency and quality in the Glucose Syrup Production Unit. Achieving a homogenous mixture improves product quality and saves on the raw materials used in the production process. At the same time, the use of powerful mixers is essential for fast and efficient mixing in Glucose Syrup Production Unit.

Advantages of HOMMAK Glucose Syrup Preparation Unit

Make a difference in your production with Hommak Glucose Syrup Preparation Unit.
Capacity

When choosing a Glucose Syrup Preparation Unit, it is important to consider the production capacity. HOMMAK, with its expert team, determines your business’s daily/weekly production quantity and manufactures a Glucose Syrup Preparation Unit that fully meets your needs.

Technology

Hommak keeps up with the latest technology in its sector through continuous R&D efforts. As an innovative production brand, HOMMAK uses the latest technology machines it manufactures in its Glucose Syrup Preparation Unit, significantly increasing the line’s efficiency.

Material Quality

The quality of materials used in the Glucose Syrup Preparation Unit is important. HOMMAK uses stainless steels and food-grade polymers in the production units it manufactures with its uncompromising quality structure.

Quality

Choosing a high-quality preparation unit is essential for obtaining a better-quality product. A high-quality preparation unit requires a low error rate, longer life, and less maintenance. HOMMAK provides significant advantages in your sector with the Glucose Syrup Preparation Unit created with the quality equipment it manufactures.

Maintenance and Service

Regular maintenance and service of the Glucose Syrup Preparation Unit ensure long-lasting and reliable operation. HOMMAK is always by your side after-sales with its uninterrupted maintenance and service network and responds immediately to any possible issues in the preparation unit.

Safety and Compatibility

Glucose Syrup Preparation Unit is safe and compatible in terms of materials used and processing steps. HOMMAK manufactures this production unit in-house and has expertise in its field, ensuring compatibility among equipment. Additionally, it provides compliance with international standards and certifications.

Customer Satisfaction

Hommak can customize the Glucose Syrup Preparation Unit to meet customer needs. This increases customer satisfaction and ensures the unit is designed precisely to meet requirements.

Time Savings

Hommak offers the Glucose Syrup Preparation Unit in a single-source solution, saving customers time by dealing with a single point of responsibility throughout the process.

Efficiency

Choosing Hommak’s Glucose Syrup Preparation Unit helps increase your production efficiency and reduce waste. We meticulously develop every detail in the production line with expertise. With the high-efficiency Glucose Syrup Preparation Unit we develop, we enable you to produce more products at lower costs.

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    What is the price of a Glucose Syrup Preparation Unit?
    • It is not possible to provide a precise price for Hommak's Glucose Syrup Preparation Unit. Prices vary depending on usage conditions, purpose, and capacity. However, you can be sure to maximize cost-effectiveness. Please contact us to get a quote.
    Why prefer Hommak Glucose Syrup Preparation Unit?
    • Hommak provides top-level customer satisfaction with high-quality products specially designed according to customer needs.

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