Desserts: Topping sauces are used to add extra flavor and color to desserts. They are poured over desserts like ice cream, cake, waffle, cookie, and cheesecake.
Coffee and Tea: Topping sauces are used to add flavor and aroma to your hot and cold beverages. They are poured over drinks like coffee, latte, cappuccino, tea, and hot chocolate.
Fruits: Topping sauces are served with fruits. They are particularly used with fruits such as strawberries, bananas, pineapples, and melons due to the excellent harmony they provide.
Crepes: Topping sauces can be poured over crepes for serving. They create a great combination, especially with flavors like chocolate, raspberry, banana, and strawberry.
Cakes and Cookies: Topping sauces can be spread over cakes and cookies. They pair well with flavors like chocolate, caramel, hazelnut spread, and fruit sauces.
Milkshakes and Smoothies: Topping sauces can be poured over drinks like milkshakes and smoothies for serving. Topping sauces add extra flavor, color, and a touch to desserts, making them a beloved treat for people of all ages.