Yogurt Production Line

In the regulation on foodstuffs yogurtis defined as “a dairy product of special consistency obtained by heating milk up to at least 90°C and cooling it to the degree of fermentation and subjecting it to lactic acid fermentation by adding yogurt yeast”.

Yogurt was not preferred in European countries except the Balkans before 1935-1940. It has achieved a big popularity with the understanding of its nutritional value for the last 40 years.

The consumption of yogurt has been increased in Europe and other countries due to the following reasons:

• Its nutrition value has been better understood,
• Its effects on weight loss have been proved,
• With the choice of fruit and flavored yogurt, it has been preferred by wider consumer groups,
• Its production quality has been increased,
• The TV commercials were properly used.

 Hommak Production Line

Hommak Machine supports its customers by providing machines and equipment for many processes ranging from treatment and pasteurization of milk to installation of process and packaging in yogurt production plants.

Please contact us for more information about the Yogurt Production Line.