It is called UF Feta Cheese because of the ultrafiltration (UF) technique is used in the process. With its soft texture and pleasant taste, it appeals to a wide range of consumers, especially the elderly and children.
The milk is first concentrated using the ultrafiltration technique. Then the milk is filled into cheese packages in automatic machines (Hommak UF Feta Cheese Filling Machine) and yeast is added. The fermentation process is completed in the incubator in a certain period of time. Then a special paper is placed on the cheese and salt is added on it. In this method, it is desirable for the salt to slowly penetrate the cheese. Finally, the packaged cheese is allowed to mature.
Ingredients of UF Feta Cheese: Pasteurized cow’s milk, cheese culture, rennet, salt.
Hommak Machine is experienced in manufacturing turnkey UF Feta Cheese production lines. You have to use quality equipment to obtain high-quality products. Please contact HOMMAK Machine for detailed information about the product.
