Ice cream is a product obtained by processing milk in the freezer after adding air to the mixture consisting of sweetener, stabilizer, emulsifier, aroma, color, and seasoning materials.
When the ice cream production technique was invented is not exactly known. Some scientists assume that the origin coincides with finding frozen fruit juice or milk in a bowl at early ages. According to some references, it is assumed that it was found in Italy in the early 16th century.
In the modern sense, the main developments in the ice cream production process began with the development of important technologies such as cooling, pasteurization, and homogenization after the 20th century.
Ice Cream Production Flow Chart:
Gathering Raw Materials » Weighing and Preparation of Raw Materials »Mixing and Preheating» Homogenization » Pasteurization » Cooling » Addition of Aroma and Food Coloring Substances » Maturation » Freezing » Filling and Packaging » Packaging » Hardening » Storage » Sales.
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