According to Turkish Standardization Institute, “yogurt is the product obtained by pasteurizing cow’s milk, sheep’s milk, buffalo milk, goat’s milk, or mixtures thereof, or by homogenizing any pasteurized milk with the addition of milk powder, if necessary, and adding yogurt culture consisting of Lactobacillus delbrueckii subsp. bulgaricus and Streptecoccus thermophilus following the procedure described in TS 10935-Rules of Yogurt Manufacturing.”
Yogurt is categorized as follows:
Based on its aroma.
Today, it is aimed to make yogurt a popular product and increase its consumption by adding various flavors such as fruit addition.
The methods followed in the production of fruit yogurt:
Hommak Machine provides turnkey Fruit Yogurt Production Line solutions for its customers. Please contact us for more information about the production line.