The remaining product obtained as a result of evaporation of the water in the fruit is called fruit juice concentration. Fruit juice concentration is an intermediate product and it is not directly consumed.
The concentration is called as follows according to the amount of water mixed into it:
according to the Turkish Food Codex.
Hommak Machine supports its customers by manufacturing Fruit Juice Machines and providing turnkey Concentrated Fruit Juice Production Line solutions. Please contact us to get a quotation and information about the installation of the production line.