Ricotta System

Ricotta System is an innovative solution designed by HOMMAK to meet the demands of the industry. It is an invention of HOMMAK.

Designed and produced by HOMMAK, R-HM10 Ricotta Cheese Machine enables obtaining cheese with high protein content thanks to the use of the curd cheese needed in dairy applications. Another advantage of the Ricotta system is that it allows to make some types of mature cheese spreadable.
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As HOMMAK Machinery, it is always at your side with its knowledge and dedication to meet your needs by manufacturing highly efficient Ricotta System according to your needs with its experienced and expert teams.

CE Certified
CIP and SIP
ISO 9001
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The Principle of Homogenization

The unhomogenized product enters the valve area at high pressure and low velocity. As the product enters the adjustable, close clearance area between the valve and the seat, there is a rapid increase in velocity with a corresponding decrease in pressure. The intense energy release causes turbulence and localized pressure differences, which will tear apart the particles. The homogenized product impinges on the impact ring and exits at a pressure sufficient for the next processing stage.

Features of the Ricotta System:

Make a difference in your production with Ricotta System.
  • Designed for excellent performance and reliability with the latest design concept.
  • Designed compliant with EU safety standards (CE standards).
  • Engineered, manufactured and tested according to ISO EN 9001 Quality System.
  • Designed for easy maintenance and cleaning (CIP and SIP).
  • Suitable for the use of abrasive and viscous products.
  • Touch screen control panel (PLC)
  • Automatic homogenization pressure control with pneumatic adjustment (optionally manual adjustment).
  • Stainless steel construction (frame) and electrical panel.
  • Less footprint with its ergonomic design.
  • Hygienic design and high-pressure gauge with analog diaphragm.
  • AC motor driver.
  • Made in Turkey.
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Ricotta Sistem Özellikleri:

Ricotta Sistem ile üretiminizde fark yaratın.
  • Designed for excellent performance and reliability with the latest design concept.
  • Designed compliant with EU safety standards (CE standards).
  • Engineered, manufactured and tested according to ISO EN 9001 Quality System.
  • Designed for easy maintenance and cleaning (CIP and SIP).
  • Suitable for the use of abrasive and viscous products.
  • Touch screen control panel (PLC)
  • Automatic homogenization pressure control with pneumatic adjustment (optionally manual adjustment).
  • Stainless steel construction (frame) and electrical panel.
  • Less footprint with its ergonomic design.
  • Hygienic design and high-pressure gauge with analog diaphragm.
  • AC motor driver.
  • Made in Turkey.
https://www.hommak.com/wp-content/uploads/2021/06/img-floater-3.png
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Ricotta System for High Protein Cheese Production

You can increase your muscle mass by consuming low-fat, high-protein ricotta cheese. Failure to use whey during cheese production causes insufficient yield from milk. You can get higher efficiency in your production by using Ricotta Cheese Machine. 100 ml of ricotta cheese contains 14 gr of proteins that are very important for muscle development. Ricotta cheese is also rich in leucine and amino acids that accelerate burning fat along as well as protein. Leucine is one of the BCAA amino acids that cannot be produced in the body.

Designed and produced by HOMMAK, R-HM10 Ricotta Cheese Machine enables obtaining cheese with high protein content thanks to the use of the curd cheese needed in dairy applications. Another advantage of the Ricotta system is that it allows to make some types of mature cheese spreadable.

Hommak R-HM10 Ricotta System allows you to produce ricotta cheese with the capacity of 1000 L/ h depending on the application.

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    What is the Price of a Ricotta System?
    • It is not possible to state a certain price for a Ricotta System. Please contact us to get quotation for a Ricotta System
    Why Prefer Ricotta System?
    • According to 2018 TUIK data, whey and buttermilk production in Turkey increased by 35.9% compared to the previous year and reached 882,133 tons. 30 kg of curd is obtained from approximately 1 ton of whey. Therefore, Türkiye can produce 26,464 tons of curd annually from whey.
    • Thanks to the Ricotta System, you can generate surplus profits from your production.

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