As HOMMAK Machinery, it is always at your side with its knowledge and dedication to meet your needs by manufacturing highly efficient Ricotta System according to your needs with its experienced and expert teams.
As HOMMAK Machinery, it is always at your side with its knowledge and dedication to meet your needs by manufacturing highly efficient Ricotta System according to your needs with its experienced and expert teams.
The unhomogenized product enters the valve area at high pressure and low velocity. As the product enters the adjustable, close clearance area between the valve and the seat, there is a rapid increase in velocity with a corresponding decrease in pressure. The intense energy release causes turbulence and localized pressure differences, which will tear apart the particles. The homogenized product impinges on the impact ring and exits at a pressure sufficient for the next processing stage.
You can increase your muscle mass by consuming low-fat, high-protein ricotta cheese. Failure to use whey during cheese production causes insufficient yield from milk. You can get higher efficiency in your production by using Ricotta Cheese Machine. 100 ml of ricotta cheese contains 14 gr of proteins that are very important for muscle development. Ricotta cheese is also rich in leucine and amino acids that accelerate burning fat along as well as protein. Leucine is one of the BCAA amino acids that cannot be produced in the body.
Designed and produced by HOMMAK, R-HM10 Ricotta Cheese Machine enables obtaining cheese with high protein content thanks to the use of the curd cheese needed in dairy applications. Another advantage of the Ricotta system is that it allows to make some types of mature cheese spreadable.
Hommak R-HM10 Ricotta System allows you to produce ricotta cheese with the capacity of 1000 L/ h depending on the application.