HOMMAK Ice Cream Homogenizer
Properly applied homogenization ensures the better fusion of water and air, resulting in less iced products. Determining the proper pressure for the ice cream homogenizer is quite important for effective homogenization.
Homogenization is a compulsory process for mixtures containing oil or a mixture of oils. The main purpose of homogenization is to break down the oil globules to obtain a more stable and homogeneous mixture. It provides a smooth and homogeneous distribution of particulate powder and aroma products added to ice cream mix.
The ice cream homogenizer, which is used in the ice cream production process, improves shelf life by increasing the quality of ice cream. It minimizes the icing problem by reducing the crystallization that may occur in the ice cream.
A valve material suitable for ice cream mix structure is selected.
