APPLICATIONS

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Dairy Products

Homogenization of milk is the process of applying high pressure to break up fat globules and create a homogeneous distribution. This process increases viscosity, whiteness, flavor, and digestibility.

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Food and Beverage

Homogenization is used in the food and beverage industry to separate solid particles and prevent sediment formation, resulting in longer shelf life, good texture, better taste, and consistency.

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Chemical and Petrochemical

Homogenization is the process of applying high pressure to break down fat globules and create a homogeneous distribution. This process increases viscosity, whiteness, and improves flavor and digestibility.

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Biotechnology

Homogenizers are used to release enzymes, vitamins, proteins, etc. from organisms such as yeasts, bacteria, blood cells, plants, and tissues through high-pressure cell disruption processes.

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Medicines and Pharmaceutical

High-pressure homogenization is capable of reducing particle size to the desired micron diameter. It provides more stable and effective products than traditional mixing methods by creating turbulence and cavitation.

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Cosmetics Industry

High-pressure homogenizers offer advantages such as low particle size, uniform distribution, softer texture, and high penetration, improving product quality, color, structure, and shelf life.

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Improve Your Product
Quality with Homogenization

Homogenizer Usage:
  • Prevents sedimentation in fluid products.
  • Adjusts the products to the desired viscosity value.
  • Adds value by enhancing the properties of products.
  • Improves the taste and texture of beverages.
  • Provides high-quality color properties.
  • Enables milk to appear whiter.
  • Facilitates digestion by increasing the surface area of food and beverage products.
  • Improves the texture of creams and lotions.
  • Reduces the need for additives.
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https://www.hommak.com/wp-content/uploads/2021/06/img-floater-3.png

Improve Your Product
Quality with Homogenization

Homogenizer Usage:
  • Prevents sedimentation in fluid products.
  • Adjusts the products to the desired viscosity value.
  • Adds value by enhancing the properties of products.
  • Improves the taste and texture of beverages.
  • Provides high-quality color properties.
  • Enables milk to appear whiter.
  • Facilitates digestion by increasing the surface area of food and beverage products.
  • Improves the texture of creams and lotions.
  • Reduces the need for additives.
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https://www.hommak.com/wp-content/uploads/2021/06/img-floater-3.png

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    What is the Price of a Homogenizer?
    • It is not possible to state a certain price for a homogenizer. Their prices vary according to use conditions, purpose of use and the capacity. You can be sure that you will get the optimum solution in terms of price/performance.
    • We also provide 2nd hand homogenizers for more reasonable prices according to the requirements of our customers.
    • Please contact us to get quotation for a high-pressure homogenizer.
    Why Prefer HOMMAK?
    • It ensures customer satisfaction at high levels by providing high-quality custom products specially designed according to customer needs. As a result of years of experience and Research and Development studies, HOMMAK has achieved the goal of producing homogenizers that have lower energy consumption by making the necessary optimizations. It maximizes the return on investment in the homogenizer.
    • Hommak homogenizers operate with the world’s lowest piston movement speed (RPM). Therefore, it works smoothly without any vibration and with high efficiency for longer periods.
    • About 3000 HOMMAK high-pressure homogenizers are in active use around the world. HOMMAK Machine supports its customers by manufacturing approximately 250 homogenizers annually.

    Discover!Our Latest Blog Posts

    What is Bioavailability?
    What is Bioavailability?
    Bioavailability is a critical pharmacokinetic parameter that determines how much and how quickly drugs take effect in the body. Hommak homogenizers contribute to the development of safer and more effective treatments by enhancing the bioavailability of drug formulations. These technologies represent a significant advancement in improving quality and efficacy in pharmaceutical production.
    The Essential Role of Homogenizers in Ketchup Production
    The Essential Role of Homogenizers in Ketchup Production
    This article discusses the importance of homogenizers in ketchup production and the advantages offered by the Hommak brand. It highlights the impact of the homogenization process on product quality, stability, and flavor; and mentions how Hommak homogenizers stand out in the industry with features such as energy efficiency, durability, and customizability.
    The Pivotal Role of Homogenizers in Cell Disruption
    The Pivotal Role of Homogenizers in Cell Disruption
    In the biotechnology sector, homogenizers used for cell disruption play a critical role in providing effective and reliable access to cellular contents for research and industrial applications. This method can process a wide range of cell types and offers high efficiency, speed, scalability, and quality of lysis. Specifically, Hommak homogenizers lead the way in biotechnological innovations with their superior technology, customization options, durability, and energy efficiency.
    The Essential Role of Homogenizers in Labneh Production
    The Essential Role of Homogenizers in Labneh Production
    This article offers an in-depth look at the importance of homogenization in labneh production, detailing how Hommak homogenizers contribute to quality, efficiency, and product consistency. This technological process enhances the quality of dairy products, ensuring labneh's smooth texture and extended shelf life, while Hommak's customizable solutions provide producers with a competitive edge.