When left to their own devices, emulsions and suspensions separate into their constituent components, a situation referred to as phase separation.
When left to their own devices, emulsions and suspensions separate into their constituent components, a situation referred to as phase separation.
The general term for equipment used in making heterogeneous mixtures homogeneous is called a homogenizer. Homogenizers are generally referred to as homogenizers.
Paraffin is widely used in the food industry to give food a bright and lively appearance. In addition, it is commonly used in the pharmaceutical industry, in furniture polishes, leather processing, the textile industry, and in candle production.
The homogenization of grease results in the dispersal of small particles, which are formed by the breaking down of solid particles or fibers within it, homogeneously in the liquid.