Verification: 68d37025fc063dca Frequently Asked Questions - MİLKOTEK
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Dairy Industry: UHT milk, pasteurized milk, yoghurt & yoghurt drink milk, ice cream Mix, Cream, Cream Cheese, etc. Food: Fruit Juices, Tomato Paste, Sauces, Ketchup, Mayonnaise, Fruit & Vegetable Concentrate, flavorings, etc. Pharmaceutical / Biotechnology / Cosmetic / Chemical: Ointment, Syrup, bacteria, yeast, algae, Cream, Soap, Liquid Detergent, Lotion, Petrochemical Products, paint, polymer, etc..

One or several liquids substance in a very permanent way of micronized particles in the liquid to mix, increasing the surface area and dispersion of particles in the fluid as unchanged and homogeneous process is called homogenization.

The product under high pressure passes in between a narrow space. During this passing, the product is subject to high turbulence, laminar and cavitation force. Under the effect of this incident, the big particles are broken into pieces under high pressure and dispersed as equal and smaller particles.